Monday, May 23, 2011

The Church
Saint Mary Basilica 
Natchez, Mississippi





The Details

{white tissue paper flowers made light pink with a light spay of cranberry juice}



 
{ four large cranes represented our grandparents 
who have passed away placed at the alter}

  
{bridesmaids' flowers and mothers bouquets - light pink
hydrangea and white sweet peas}

  {my bouquet - light pink peonies, white freesia,
white sweet peas and white ranunculus }

Getting Ready
The Boy


  {His birthday was 8 days before. The watch was his present.}

{lucky sixpence wedding cuff links - especially nice
since we had just moved to London}

{DIY Japanese mizuhiki knot and freesia boutonniere - his was silver,
all the other boys had gold knots}


The Bride
 {something new - the dress was Alencon lace with a sash.
The sash reminded me of a dress my great
grandmother made for my mother to wear for the
Natchez Spring Pilgrimage when she was little girl}

{pink shoes ;-)}

{something old - my great grandmother's earrings}


{something borrowed from my mom - her mother's ring}

{something blue - especially made for the occasion bespoke
knickers from Gilda Pearl}




{ a magnolia in my hair from Butterfly Enchantress Etsy shop }






The Wedding Party

The Boys


The Girls


 The Kids


The Ceremony






















The Party
The Courtyard at the Eola Hotel

our Japanese marriage certificate







Thank you bags held Hershey's Huggs and Kisses.

The cake was from Edna's Cake Creations and it was delish!
Bottom layer was red velvet, middle layer was vanilla, 
and the top was strawberry.

The Boy's brownie groom's cake was also from Edna's.








We took salsa lessons in Singapore. Our first dance was a to Pink Martini's "Let's Never Stop Falling In Love", though in retrospect, we should have gone with 
Jack Johnson's Better Together, which is our song. 








While the grownups danced, the kids played in the water fountain.